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Almond Flour Poundcake

Posted by Donna on 7:32:39 am - July 9, 2004

ALMOND FLOUR POUND CAKE
(Taken from alt.support.diet.low-carb cookbook).
Posted by momof4

1 cup butter
1 cup Splenda
5 eggs
2 cups almond flour
1 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract

Cream butter and splenda well.
Add eggs, one at a time, beating after each.
Mix flour with baking powder and add to egg mixture a little at a time while beating.
Add lemon & vanilla extracts.
Pour into greased 9" cake pan and bake at 350 for 50-55 minutes.
The whole cake is about 50 carbs.

OR: use 1 stick butter (1/2 cup) + 1/2 cup sour cream (Dottie's version. Less "greasy" '=-))

Posted by: 66.112.105.160

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Almond Flour Poundcake - Donna 7:32:39 am - July 9, 2004

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