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Almond Flour Poundcake Posted by Donna on 7:32:39 am - July 9, 2004
ALMOND FLOUR POUND CAKE
(Taken from alt.support.diet.low-carb cookbook).
Posted by momof4
1 cup butter
1 cup Splenda
2 cups almond flour
1 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract
Cream butter and splenda well.
Add eggs, one at a time, beating after each.
Mix flour with baking powder and add to egg mixture a little at a time while beating.
Add lemon & vanilla extracts.
Pour into greased 9" cake pan and bake at 350 for 50-55 minutes.
The whole cake is about 50 carbs.
OR: use 1 stick butter (1/2 cup) + 1/2 cup sour cream (Dottie's version. Less "greasy" '=-))
Posted by: 22.214.171.124
- Almond Flour Poundcake - Donna 7:32:39 am - July 9, 2004
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